Friday 4 January 2013

Briquetting Press



A briquette (or briquets) are a bunch of combustible substance used as fuel to begin and support a fire. Popular types of briquettes are charcoal briquettes and biomass briquettes.

Briquette Press used for binder less generation of high density fuel briquettes such as vocal from all types of degradable biomass, residues & wastes such as groundnut shell, wood waste, cotton shell/stalk, mustard husk/straw, coffee husk pine needle, saw dust etc.

The machine is a heavy-duty, ram type efficient  press developed for ongoing operation, ready with a durable crank gear, cross head and two flywheels. One of the flywheels function as a pulley and  driven by the main motor via flat belt. Forced lubrication  offered by an oil-circulating system for the dual filtration and forced cooling.

Peat briquettes :

Peat briquettes are a frequent type of solid fuel, mostly replacing sod of raw peat as a household fuel. These briquettes include of shredded peat, condensed to form an almost smokeless, slow-burning, easily stored and transported fuel. Although often used as the only fuel for a fire, they  also used to quickly and simply light a coal fire.

Biomass briquettes :

Biomass briquettes built from agricultural waste and are a replacement for non-renewable fuels like oil or coal, and can  use to heat boilers in developing plants, and have purposes in developing countries. Biomass briquettes are an alternate source of energy and prevent adding fossil carbon to the atmosphere.

Wood briquettes

Wood briquettes  built of dry, neglected wood chips. They  pressed with high pressure without having any binder. By compacting the lumber with this high pressure, it spins into a fuel like dark brown coal.

Briquettes are inexpensive and more easily available than lump charcoal, even though most types of briquettes include added chemicals for a better burn. While allowing the briquettes heat to an ashy-white color will burn off the chemicals, organic lovers may prefer  chastity of lump charcoal. The merit of briquettes includes their lower cost, better accessibility, a more constant burn and an extended burn.

Although the choice among lump charcoal or briquettes is most usually a personal one, there are various concerns that may force you towards one side. In some areas, lump charcoal and briquettes cost just about the same, and in some parts, one may  considerably more available than the other. Think about your cooking task and how much energy it is likely to need, as well as how strongly you will need to manage the heat. Notice the reliability over time when utilizing one or the other, along with how both stores, how they originally heat and any smells they give off. Most people decide on a personal choice after performing with both options for a short time period.